Organic Tempeh Starter

Organic culture food like tempeh has a high quality of nutrition. The making process of organic tempeh starter can affect the quality of tempeh. Tempeh, a fermented vegan protein frequently prepared from cultured soybean cakes or other legumes, has long been a staple cuisine in Indonesia. Fermentation increases protein digestion while also degrading anti-nutrient compounds in meals. 

Health Benefits Of Our Tempeh:-

Absorption: Consuming fermented foods assists in the absorption of other nutrients.

Balance: Fermented foods help our stomachs balance the beneficial bacteria with the bad ones. Fermented foods assist digestion.

Enzymes: Fermented foods are high in enzymes, which are the protein’s building blocks. Enzymes are the catalysts that break down food during digestion.

Our Tempeh Offers Some Advantages:-

➤ Including the ability to generate savory and robust tempeh.

➤The cost is reasonable.

➤It is packed in powder form to facilitate measuring.

Why Does It Use A Tempeh Starter?

Because the tempeh fermentation process contains protein, dietary fiber, and vitamins, this material is known as organic tempeh starter culture Rhizopus Oligosporus. 

Tempeh is a well-known traditional soy food that originates from Indonesia and is produced by a natural culturing and controlled fermentation process (often employing the Rhizopus Oligosporus mold) that binds soybeans into a cake shape. Tempeh is a special food product created by nature, culture, and the fermentation process using a starter.

More Facts About Tempeh

Tempeh is also used as a meat substitute due to its high protein and vitamin B -12 content. In Indonesia, this meal is typically made in bulk for distribution to customers. Tempeh is generally wrapped in hibiscus or banana leaves when made on a small scale. Then, due to the current development age, such methods may take a long time.

The tempeh starter, which is more suitable for use in creating large-scale or industrial products, has already been adopted by tempeh producers due to today’s modern technology. Tempeh starter is a dried combination of the fungus Rhizopus sp. that lives in a substrate of soybeans or rice. The starter can accelerate the fermentation of food items. To make high-quality tempeh, you’ll need a tempeh starter with a high Rhizopus sp concentration. This mold has a high nutritional content, which is good for your health.

Many individuals feel that tempeh is a type of food that is ideal for vegetarians. Tempeh is high in fiber and soy isoflavones since it is produced from whole soybean seeds. It contains various nutrients, such as B vitamins, calcium, iron, etc. That’s why so many people throughout the world adore this meal.

How Do We Make It Easy To Get Tempeh?

Is it difficult to get a tempeh starter? Because tempeh use is increasing fast, not just in Indonesia but also globally, tempeh starter has been made available in several parts of the world. If you want to make good tempeh, you’ll probably use an organic starter that can create new white molds inside the soybean seeds. 

Using any combination of whole pulses, millets, and seeds together with the organic starting culture we give you, we at Culture To Love assist you in making your protein and nutrient-rich tempeh. We provide you with 5 starting sachets. This recipe yields 5 huge batches of Soy-Free Tempeh.

How To Use Our Organic Tempeh Starter?

One packet yields 500g of tempeh.

Fermentation time: 48 to 72 hours, preparation time: 30 minutes

  • One packet of starter culture for tempeh.
  • 500 g of your preferred beans or pulses.
  • Looks like a stainless steel pot.
  • Napkin or thick towel
  • Bowl, holding a sieve.
  • 2 tablespoons white vinegar
  • Banana leaf or transparent plastic zip bag.
  • Thermometer(Optional).

Therefore, to experience the flavor of our healthy organic tempeh, get in touch with Culture To Love, get our best organic tempeh starter, and prepare your tempeh at home.