Small Scale Dairy Businesses
Chef pouring pasteurized milk from the pasteurizer into a container. The process of ice cream making at the small manufacturing

One of the most enticing aspects of dairy is its ability to be processed into various products. Continue reading to learn more!

You may start a dairy business on a small scale using small-scale milk processing equipment that can process up to 500 gallons of milk per day. With a small-scale processing plant, your firm may quickly expand as demand for your products and services grows. An extensive range of milk processing equipment is also available at low prices. Dairy equipment such as tanks, ice cream makers, cheese presses, and homogenizers are also required.

Small dairy farms now have the opportunity to offer their customers more than simply milk. The good news is that selling a range of dairy products does not need a big milk processing factory. 

You can learn all you need to know about small-scale dairy processing.

Do You Have Any Idea What A Small Dairy Company Is?

Starting a dairy business is not easy. Several expenditures must be paid due to seasonal changes in milk supply and sales. However, there are some benefits to small-scale dairying. If you have extra cash, this is a great business idea. Developing a milk sales plan for your farm is a straightforward procedure that may feed many people. Profits are generated by a wide variety of small-scale dairy operations.

Milk Processing Equipment for Small-Scale Dairy Farms

A small dairy farm may only have a few milking cows, but a large dairy farm may have up to fifty. Some of the phases in creating milk and butter must be automated, which necessitates the purchase of specialist equipment. A pre-stack tank, for example, is required for liquid dairy products. If milk and butter are kept in a pre-stack tank, they will last longer. A high-quality temperature chart recorder is needed to ensure that milk is maintained or cooled at the right temperature.

To get started on your milk processing farm, you’ll need a range of equipment.

  • Tanks for milk collecting and delivery

Pre-stack tanks, milk tanks, interim tanks, and mixing tanks are employed to keep liquid dairy products as fresh as feasible. Consequently, if you want to produce high-quality, fresh, and safe milk, you’ll need these devices.

  • Small Batch Pasteurizers

Pasteurization is often at the core of the milk-processing process. And small-batch pasteurizers are mechanical devices that aid in the cooking process. To pasteurize milk, it must be heated to a certain temperature, held there for a specific time, and then cooled.

  • Cream Separators

These machines are used to produce low-fat and skim milk and cream. After separating the fat from milk using a cream separator, you are left with two products: low-fat cream and milk. Depending on the operating length of the cream separator, you may obtain milk and cream with varying fat percentages.

  • Making butter

As a consequence of the method, this milk churning machine will generate butter and buttermilk. The second alternative, similar to butter, is similarly popular, and you can either sell it immediately or ferment it to offer extra nutrients.

  • Cheese squeezing

Squeezing the liquid from the curds is done using a simple, easy-to-use device. Choosing a cheese press depends on how much milk you plan to produce.

  • Homogenizers

Since it homogenizes the liquid, this device improves the texture and taste of milk. It breaks down and standardizes the cell structure by squeezing milk through microscopic pores under high pressure. When aiming to increase the consistency of milk received from a range of cows, this equipment is often utilized.

  • Yogurt-makers

To create yogurt, add specified yogurt cultures to milk and keep it at a given temperature for a set amount of time to activate the culture. A low-temperature milk pasteurizer might assist you with this. 

  • Ice cream-makers

This apparatus, used in the milk processing business, is used to make ice cream. The ice cream base will be churned and chilled gradually. The ice cream that results is creamy and smooth. Null ice crystals or solid frozen liquid chunks


As of advances in small-scale manufacturing technology, a small farm may create a diverse variety of commodities today. Please let Micro Thermics know if you have any more questions about milk processing equipment, and our specialists would be happy to help.