Although wedding cake alternatives might be making waves in the industry, I cannot imagine the wedding cake disappearing from the wedding cake scene. Wedding couples are exploring making pie tables, ice cream stands, and pancake stations for their reception. But many are also opting for a traditional cake for their wedding. Is it possible to beat it? I doubt it! Someone once told me (don’t inquire about who) A party without a cake can be an event.

If you are deciding on the Bakeries wedding cake, the first thing you need to do is determine the flavors you’ll choose to taste. You should arrange a cake tasting with your vendor (who would want to eat cake for hours?). It’s an excellent idea to opt for a variety of flavors if you plan to have cakes with tiered sides, ensuring that you have the right flavor that you and all people at your party will appreciate!

Below are 10 of my top wedding Cake Flavors:

10. Fruit Cake

A fruit cake is typically filled with fruit cake laced with delicious raisins, sultanas, Apricots, currants, cherries Dates, prunes, and dates that are soaked in brandy for a few days before being cooked slowly. The cake is left to sit for 3 to 6 months, allowing the brandy to absorb.

9. Carrott Cake

A moist carrot cake packed with delicious buttercream goes down well! Pecan nuts add extra crunch.

8. Coconut & Lime

Perfect if you’re seeking something different. It is made from delicious coconut milk, coconut shreds, and lime-flavored buttercream.

7. Rainbow Cake

Are you planning a wedding with a vibrant theme? This cake is for you! It comprises seven thin layers, each with colors from the rainbow, sandwiched with vanilla buttercream. Your guests will receive a surprise when you cut this delicious treat!

6. Lemon Cake

A great zesty option, ideal for summer weddings! This cake is light, made from fresh lemons, and topped with lemon curd-infused buttercream. Your guests will be able to explore other options!

5. Red Velvet

The well-known red chocolate cake is covered in vanilla Swiss meringue buttercream. It is then covered in red crumbs!

4. Chocolate Fudge Cake

Who doesn’t love chocolate cake? Particularly if it’s chocolate Fudge! It is incredibly rich, so ensure you have enough space and be cautious of your white dress!

3. Victoria Sponge

This classic will never disappoint! Your guests will be delighted with this recipe after dinner and a cup of tea. Vanilla sponge stuffed with strawberry preserves and vanilla buttercream. Delicious!

2. Raspberry & White Chocolate

One of my favorite desserts! The white chocolate sponge with raspberries is then covered in raspberry buttercream with white chocolate Ganache. Your guests will be unable to stop eating!

1. Chocolate Biscuit Cake

A must if you ask me. Delicious and easy to serve and delicious, what is more, you could ask for? Create using the best dark chocolate, and this recipe always is popular. It can last up to two weeks in the refrigerator, should you be lucky enough to have leftovers!